Excellent products, intense flavours, powerful sauces and a classic cooking style - unpretentiously reinterpreted.
There is no set menu - order à la carte according to your mood.
The classics of French cuisine such as oysters & beef tartare, boeuf bourguignon & bouillabaisse are joined by seasonal components such as our creamy, light morrel risotto with vin jaune.
Experience our idea of new French cuisine in the most informal way.
Your Irma
