A well-coordinated team of experienced restaurateurs
looks forward to welcoming you.
Kitchen Chef
Francesco Contiero
He defines French cuisine in its own and new way.
Unpretentious, rich in flavour with impressive depth and at the same time a playful lightness.
Restaurant Manager & Sommelier
Sascha Hammer
Our restaurant manager, host and sommelier.
His wine list is to be understood as a statement and commitment to the classics,
without ignoring trends and niches.
Jonathan Kartenberg
Operator and head of the whole thing. He has been running the restaurant eins44 in Neukölln since 2014. He opened Irma la Douce with the aim of establishing a place for classic but contemporary cuisine that is not subject to trends.
A restaurant where the wish of the guest is the focus.
